ULO-storage for better marketing quality of fruit¡G
The consideration makes necessary the use of CA ¡§Controlled Atmosphere¡¨ storage of the element:Temperature, Air humidity, Oxygen (O2), Carbon dioxide (CO2), Nitrogen (N2).
Since fresh fruit and vegetables continue to emit gases also after being harvested, considerable importance is attached to the composition of the ambient air to extend the shelf life of the product.

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Apply to fruit comprehensive :
   Banana, Apple, Pear, Tomato, Sweet Peppers, 
   Peach, Kiwi, Mango, Lemon, Plum

Special category¡G
   Potato, Onion, Strawberry, Calabash

  Let us solve putridity the problem with you together.

            
Equipment¡G
        
¡´ Oxyhen Adsorber
¡´ Carbon Dioxide Adsorber
¡´ Tight door
(Sliding door, Revolving door, Overhead door)